Women’s Retreat 2017

Where Women Savor Time with God

Women’s Retreat: Friday & Saturday, Oct. 20 & 21 at Violet Baptist Church

Ladies, Sr. High youth to adult, mark the date and join us for the 2017 Women’s Retreat. The retreat this year will take place at Violet Baptist Church on Friday, Oct. 20 from 6:00 PM – 9:00 PM (Registration/check-in 6:00 PM with first session starting at 7PM) and Saturday from 8:15 AM – 5:00 PM(Continental breakfast at 8:15 AM with morning session starting at 9AM. Lunch provided.) This year’s theme, Sweet Life Cafe, provides an opportunity for women to slow down and savor time with God and each other. Come, rest, laugh, share, and grow closer to each other and God. $50/person.

Interested in supporting or helping? Contact Violet Women’s Ministry Leader, Alisia Davis (msalisia@yahoo.com)


Retreat Lunch Options – make your selection at registration 

SIGNATURE BOX LUNCHES include one option below + chef’s seasonal side + salty snack + sweet treat

  • Turkey Tango — hand-carved turkey breast, chimichurri, roasted red pepper sauce, mayo, crisp lettuce
  • Pretty Bird — Locally-sourced Ohio roasted chicken breast, mango compote, blue cheese, sage mayo, crisp lettuce
  • Hamaletta — hand-carved ham, salami, provolone cheese, artichoke pate, house made olive salad, almond aioli
  • Burly Bohemian [v+] — herbed polenta patty, arugula, roasted vegetable mix, roasted red pepper sauce
  • Harvest Chicken Salad — housemade chicken salad prepared with locally-sourced Ohio roasted chicken, toasted pecans, dried cranberries, crisp apple
  • Italian Chicken — panko-parmesan breaded locally-sourced Ohio roasted chicken breast, olive and herb remoulade, roasted tomato and pepperoncini relish
  • Hummus Vegetable Wrap [v] — housemade hummus, roasted red and yellow peppers & tomatoes, artichoke pate, arugula, red pepper tortilla
  • Chicken Bacon Caesar Wrap — locally-sourced Ohio baked chicken, bacon, provolone, romaine and Caesar dressing, spinach tortilla
  • Turkey and Swiss — hand-carved turkey breast, swiss, romaine lettuce, mayo and Dijon mustard
  • Ham and Provolone — hand-carved ham, provolone, romaine lettuce, mayo and Dijon mustard
  • Roast Beef and Cheddar — hand-carved roast beef, aged cheddar, romaine lettuce,
  • Life Salad — Local Ohio mixed greens, shredded carrots, seasonal or dried berries, crumbled blue cheese, green onions, toasted rosemary pecans, herb-mustard vinaigrette